The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan. www.captainlawrencebrewing.com, The Tasty Table www.thedogdenwhiteplains.com. Plating is striking; servers glide about in proper attentiveness without smothering. Pleasantville Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. www.gianfrancodeli.com. The Restaurant at Kanopi opened on the 42nd floor of whats now the Opus Westchester hotel in March 2020, just weeks before the pandemic shutdown. www.boboscafe.net, A post shared by Bo Knows Coffee (@bobos_cafe), Bagels The Best Restaurants For Special Occasions In NYC From a Japanese spot that lets guests pick the soundtrack to a Middle Eastern restaurant that's ideal for big groups, here are the best places to celebrate something in NYC. The Greekish Pleasantville Peekskill Family-size to-go boxes have proved a popular addition. www.soulbrewingco.com, The Blind Pig of Westchester Dobbs Ferry 16 Depot Sq, Tuckahoe; 914.337.6941. www.redbarn-bakery.com, A post shared by Red Barn Bakery (@redbarnbakeryny), Owner Randell Dodge says her blueberry scones have their own sort of cult following. The opposite of the stereotypical overly dry, sweetened scone, this toothsome treat is baked with all organic ingredients, including specially tested whole red wheat flour and plenty of fresh blueberries. Neapolitan Style Pizza Pleasantville/Scarsdale Irvington This rustic-styled chic and family-owned caf is influenced by modern, Mediterranean-based cuisine and incorporates many different cultures into its eclectic offerings. As the name suggests, freshly caught marine delights are the main draw at this sleek, upmarket, downtown spot where an extensive raw bar yields East and West Coast oysters on the half shell and eye-popping seafood towers for one or two, but youd be remiss to ignore the beef. Oops. www.deciccoandsons.com, A post shared by Fatt Root Noodle Bar (@fattroot), The Cookery Plates of handmade pastas and responsibly sourced seafood (especially anything with oysters) are smart orders. Plenty of her own Indian culture is expressed, too, in standalone items (samosas, rice bowls) and throughout Little Drunkens offerings. newsletter, 258 Westchester Ave, Pound Ridge, NY 10576, 1 Renaissance Square, White Plains, NY 10601, 361 N Central Ave Space I - 0004, Hartsdale, NY 10530, 549 Warburton Ave, Hastings-On-Hudson, NY 10706, 425 White Plains Rd, Eastchester, NY 10709. www.kanopievents.com/restaurant. Dont even think of limiting The Parlors Blushing Slush delicious frozen ros to summer only this luscious fun drink, perfectly mixed with fresh strawberry puree, refreshes any time of year. The steak was perfect, sea bass was super fresh and tasty and service was great. Mingling structured Italian flavors with stylish contemporary twists, Chef Giuseppe Fanelli flexes his culinary rsum (Felidia, Raos) with every dish. Hand-pressed tortillas, made with fresh masa from Yonkers nixtamal La Milpa de Rosa, seasonal ingredients from local farmers markets, and molcajete-pounded salsas are the backbone of dishes like the quesadilla plazera with farm greens and Oaxaca cheese and the brothy, tomatillo-based sopa de tortilla. Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. The suckling pig dinner, which must be booked in advance, is one of Westchesters iconic dining experiences. Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. Armonk www.sushimikes.com, Sonora Restaurant www.woodandfirepizza.com, Exit 4 Food Hall Put a bunch of different Neapolitan pizzas in a lineup, and theres no mistaking which one is from Burrata. . For those looking for a deeper dive into their menu, try their multicourse tasting menu for a beautifully plated, delicious seafood experience. One glance at the handsome reclaimed-wood walls, Art Deco murals, and brilliantly hued fabrics, and the innovation at play in the kitchen is digested and reaffirmed. Is Fogo de Chao Brazilian Steakhouse currently offering delivery or takeout? Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. Dont skip dessert: The Kittle Krack pie is a decadent amalgam of butter cookie crust and sugary filling, topped with a scoop of coconut gelato. The Culinary Institute of America's restaurant showcases "redesigned" modern French cuisine inspired by famed chef Paul Bocuse. www.benjaminsteakhouse.com, A post shared by Benjamin Steakhouse (@benjaminsteak), Haiku Asian Bistro Goosefeather www.whiskeyriverny.com, Harvest on Hudson Bridge View Tavern Mount Kisco Eastchester **Please confirm thedetails with the restaurant for the most up-to-date information. During the summer, lines snake down the block in front of this 103-year-old Mamaroneck institution. Each dish is identified by the cuisine it represents on the menu, like Peruvian quinoa empanadas, Cuban churrasco, Argentinian braised short ribs, and the restaurants signature Spanish paella loaded with seafood and chorizo. When the weathers nice, the best seats in the house are on the flower-encircled front porch, where diners can dig into several varieties of East Coast oysters and lobster rolls. Croton-on-Hudson The crispy batons of vitamin A goodness are expertly seasoned and have the perfect crisp. The dry-aged Prime cuts, tender and served unembellished, the top-class, Cali-leaning wine list, the soaring-ceilinged bank setting with library-esque lounge, mahogany bar, and winding grand staircase all add up to an experience thatll wipe the Gotham chophouses from your mind. Wildly Cakes & Sweets After expanding into an adjacent space to add a full kitchen and the takeaway B6 Kitchen, the wine bar now has a full menu of shareable plates and entrees. Pound Ridge There are many reasons to visit Baked by Susan, but our favorite is to indulge in the take-and-bake cinnamon buns. Seafood with a New England flair gets a gentle contemporary remake at Brian and Paula Galvins intimate, light-blue-and-cream-hued eatery, where the frequently changing blackboard menu displaying the restaurants latest catch is where to find the keenest orders. Sure, you can try just one brigadeiro a Brazilian-chocolate truffle made with condensed milk but youll end up with a bow-tied box of sprinkled, swirled, and dotted ones from a chef who hails from Brazil and was trained at Le Cordon Bleu. In either locale, consider a glass of wine the cellar boasts upwards of 45,000 bottles. Getting your sweet-tooth fix has never been more efficiently delicious. www.haikubistro.com, Bobos Caf David DiBari owns a number of establishments, but his Italian gastropub remains his best restaurant, and loyal customers pack the space on weekends. Layers of baked brioche form a pillowy, yellow interior that then gets the brle torch treatment, resulting in a buttery, caramelized exterior that melts in your mouth. 2023 NY Foodie Family. Available at The Kitchen Table in Pound Ridge and The Farmers Grind in South Salem. Harrison, NY 10528. Lulu Cake Boutique Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. Stand in line at Black Cows Croton-on-Hudson or Pleasantville location, and youll hear a queue of requests for a pound of their signature Black Cow Blend of beans, roasted daily in Westchester by in-house master roaster Cole Rivers. Chef Anthony Goncalves Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). Roasted bone marrow and escargot, pistachio-crusted lamb rack, and fig-and-goat-cheese ravioli mingle on the same menu to show the depth of Secors prowess. You may also enjoy reading:Westchester County Bucket List. X2O Xaviars on the Hudson Chefs and restaurateurs embrace their heritage, serving regional Chinese cuisine, farm-driven Mexican cooking, and the fragrant flavors of India. Community legacy is built by hiring and training people of that community and by taking pride in being a part of a community you work to support every single day.. tredici NORTH Hastings-on-Hudson Lobster, whole-fish entres, seafood-topped pastas, chicken paillard, and house-made, meal-ending sweets make KEE an easy pleaser for a sophisticated yet approachable dining extravaganza. Westchesters mecca for tapas for more than 20 years, Colombian chef Rafael Palominos passion for every iteration of Latin cuisine is felt down to the wall art designed in the Lineas de Nazca of Peru. This centuries-old, celebrated dish, around since Imperial China, gets a royally authentic treatment at owner Peter Lius gorgeously designed restaurant. Crispy pork osso buco with creamy white-corn polenta, a daily secret sandwich, duck-liver-filled cannoli, and spaghetti with clam and pork sausage are some of the daring, delicious dishes that make their way out of DiBari and Executive Chef Sajin Renaes kitchen. As the second-generation co-owner of her familys Mexican restaurant, Joana Herrera is reclaiming the authentic cuisine of her grandmothers kitchen. Inventive Italian cuisine in a serene setting overlooking the Hudson River Valley and Palisades. That puffy, charred, blistered crust dough thats light as a feather after a minimum 48-hour (and up to 72-hour) fermentation. These days, the menu is still peppered with local ingredients, like Chaseholm Farm cheese and Highland Farm venison, many of which come from small, New York State farms. Westchesters cake geniuses came up with a sweet idea: a contact-free pickup/delivery menu with options for flavor, filling (Hello, mocha toffee crunch! But oh, what vistas. Style meets culinary know-how at this Italian restaurant in Yonkers. New Rochelle Read the latest issue of Westchester magazine for FREE! www.theparlordf.com. www.facebook.com/wannaempanada, Lefteris Gyro Fine American cuisine paired with a comprehensive wine list. But for Kelly, success is not found in the kitchen but just outside of it. There are few better places for all than at Didier Dumas, from his croissants (get the almond) to the pastries and savories. Neapolitan-style pizzas are slow-fermented for 48 to 72 hours and fired in the wood-burning oven. www.samuraicroton.com, The Blue Pig www.exit4foodhall.com, A post shared by Exit 4 Food Hall (@exit4foodhall), DeCicco & Sons Or, store them in the freezer, then surprise the kids on a random Saturday morning and win the weekend. Irvington I believe every business, not just restaurants, should strive to create a lasting legacy in their community, says Kelly. But its not so stuffy as to exclude two tasty burgers (Prime beef or lamb) and souvlaki with your choice of Amish chicken, falafel, pork, or beef. In addition to dinner, Chef Anthony Goncalves and wife Andria present a five-course high tea ($59 pp), a fine way to spend a Saturday afternoon. www.stonefireny.com. 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. Co-owner and front-of-house manager Marco Varriale brings genuine charm to enliven the rustic-chic interior splashed with homages to the homeland: Italian crushed-tomato cans, dried chilies, and a shrine to Padre Pio, patron saint of stress relief. www.thetacoprojectny.com, Whiskey River www.masonsandwiches.com, Crabtrees Kittle House You may never settle for ordinary waffles again after trying crisp, air-pocket-filled, sourdough ones made with local flour. 6. Related: This Is Your Ultimate Westchester Foodie Bucket List. www.facebook.com/BoleriaNY. Those who prefer a meatless dish will have no problem: All combos can be substituted with a meatless hot dog. www.chutneymasalatogo.com, Italian Restaurant (other than a Pizzeria), Mulinos of Westchester Chef Bonnie Saran, who built out the space herself, layers the rich spices of her native India throughout the menu, which includes curries, biryani, kababs, and her signature frankie rolls, tender griddled bread wrapped around mild chicken tikka, minced lamb, aloo channa, or other fillings with spiced onions and mint chutney. The only seating is a series of picnic tables (for indoor seating, a White Plains storefront opened in 2018), but thats part of the charm. Pro tip: Dont miss the colorful and delectable Lady Wong desserts. See More. Should you require something stronger than a fine selection of French wines, Saint Georges absinthe fountain served traditionally with the sugar cube, slotted spoon, and water drip is a must for appreciators of The Green Fairy. Mamaroneck (The J. Sexton, topped with chilled burrata, and the namesake wild mushroom pie are both standouts.) 59 Main St., #61 Yonkers, NY 10701. "for a larger tip given we were a big group good place for special occasions, but not for a random." more. Chef-owner Giuseppe Fanelli offers inventive takes on traditional Italian dishes, making for a sophisticated yet accessible menu of fresh-as-silk pastas, sparkling seafood, and Pat LaFrieda steaks. www.keeoysterhouse.com. Larchmont The contemporary Japanese menu means there are also international touches to the offerings, such as blue-crab fajitas, a lobster taco, and an organic basil-chicken entre. Rocco's is meant for sharing and on Valentine's Day you can share all you want with a $49.95 per person menu. When fish n chips is in your restaurants name, your fried-fish game had better be tight and at Brothers, it sure is (we swear to cod!). Culinary Institute of America alum Jared Secors menus are a love letter and homecoming wrapped into one. Real cost: Over $300 per person after wine, tax, and tip. The Westchester Restaurant Guide is the most popular and widely used directory of restaurants in Westchester County, NY. Larchmont Gianfranco Deli Mini Market The Greekish has two different dinner deals: Tasting of the Greekish is available Wednesday through Sunday from 4 PM - 8 PM. Eastchester For this special day, Chef David DiBari has put together a unique Valentine's Day three-course prix fixe dinner menu ($85 pp) available on February 14 only, featuring dishes like gnudi with hen of the woods mushrooms, clams with Calabrian chili-garlic broth, heirloom meatballs, branzino . His upscale take on Greek cuisine features everything from barrel-aged feta with roasted veggies as an appetizer to an exquisitely grilled branzino and a slow-braised lamb shank for dinner.
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