8. In Restaurant Mandich's wood-paneled dining room, businessmen from the shipping industry and neighborhood denizens would devour turtle soup, baked oysters, panned veal, oysters bordelaise, garlic-stuffed pork and Trout Mandich. Peaches Records & Tapes The record store was a staple at 1500 E. Sunrise Boulevard in Fort Lauderdale. In addition to steak (and presumably beers, based on its name), Steak and Ale also offered an unlimited salad bar, which sounds healthier than it probably was. In 2013, with beef prices up and customers down, ownerJohnnie Schram decided to retire and close the restaurant. However, the herbal tea sold at the Good Earth Restaurants is still alive and well in the form of Good Earth Tea. Entrepreneur Roger Smith wanted to show off the Southern cuisine of the Old Dominion and founded Country Cookin in 1981 for that very purpose. The stateside Red Barns were transformed into other restaurants, and those in Australia were eventually bought up by McDonalds. and Vacation Gazette. Stateside, Chi-Chis only exists in the branded chips and salsa sold at grocery stores, but the brands new owners have somehow opened a few restaurants in Europe. For many New Orleanians, the only true king cake was a McKenzie's confection. Arcadia Publishing / Arcadia Publishing . Taco Bell launched the Bell Beefer in the late '70s. 3. Starbucks Introduces New Pistachio Cream Cold Brew. Space Dust. Flagons, part of a wave of New Orleans restaurants in the '80s that bucked the Creole tradition, was known for rigatoni with cheese sauce, baked oysters in spinach and Pernod, a vintner's salad with walnuts and Jarlsberg cheese, and dark, flourless chocolate St. Emilion cake. var payload = 'v=1&tid=UA-53563316-1&cid=66bbb91b-f6d2-4478-b84f-edb1c56a59e8&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=6889539973126708626'.replace( 'domain', location.hostname ); For dessert, it was hard to pass up the almond torte. Eventually, more than 50 McKenzie's Pastry Shoppes sold well-loved turtles, jelly rolls and buttermilk drops. Road construction finally did in the original Bull's Corner, which closed in the 1980s. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Click here for more photos of LeRuth's. Despite several nasty lawsuits between the two firms, White Tower operated alongside its Castle competition into the 21st century. Mervyn's - Pictured here in Fullerton, CA. Click here for more photos of Sid-Mar's. Chris Ansel, a member of the Galatoire family, and Hank Bergeron opened Christian's in Metairie in 1973. While seated, you could take a break from glossing over the delicious menu to stare at celebrity-signed paraphernalia adorning the walls on each of the many Famous Deli locations. 0; . Adobo Grill Adriano's Italian Restaurant Alma Angellino's Angellino's Annie Moore Irish Pub Athanasios Greek Italian Cuisine Aunt Heidi's Italian Restaurant Avanzare Bad Ass Coffee Company . For much of its history, the barroom was only for men -- except on Mardi Gras. Eventually, the dealership closed and the restaurant became the main business. The building was demolished to make way for a funeral home. In fact, it was only surpassed by McDonald's in 1972. They opened Gabrielle in 1992. So they took a chance, did what they always wanted to do, and opened Iris. If you were at a party anytime in the 1970s, you were bound to find a bowl of crunchy baked cheese straws to help counter the effects of one too many Harvey Wallbangers. By 1997, however, only his second restaurant, Sapphire's, was still open. Woolworth, which opened in 1879 in Utica, New York, was one of the original discount stores, also known as five-and-dime stores at that time. By 1987, the chain concept was abandoned, and the last Beefsteak Charlies shut down in 2009. "Of all the excellent new restaurants that sprouted in that heady time (post-Katrina), when the city's wounds had yet to harden into scars, Iris was arguably the gutsiest," said Brett Anderson, food critic for NOLA.com | The Times-Picayune. Click here to see more photos of Huerstel's. Housed in a 19th century building on Decatur Street, G&E Courtyard Grill was full of history. It's reminiscent of Depression-era and wartime cake recipes that make it work without expensive (or scarce) ingredients like eggs and butter, but this iteration calls for vinegar. Today, the 19th century structure on Lakeshore Drive is a restaurant called The Lakehouse. Lum's began life as a hot dog stand but quickly expanded over the 1960s to the point that it owned Caesar's Palace (yes, the iconic Las Vegas casino) by 1969. The menu, by long-time chef Robert Finley, was French with some Creole flavors thrown in: oysters en brochette, vichyssoise, rack of lamb, duck with cherry orange sauce and stuffed leg of rabbit. Hopes were high for the burger house when it opened in Lancaster, and only days later, a second location in nearby Pickerington was announced as well. By the early 1980s, the company that ran Geris was in trouble, but somehow, a few locations managed to stay open until the turn of the millennium. At first, they had nothing but four tables and an oyster bar. Delerno also played a role in expanding the local culinary canon. The last one, on Sunset Blvd., closed it doors in 2010, and a Chipotle took its place. It began as a Fat City bar. He responded with a two-page ad. Click here to see more photos of Chez Helene and Austin Leslie. He survived, but cancer killed him six years later. He was 59 years old. Click here to see more photos of Bella Luna. Bouligny was housed in a 100-year-old firehouse off Magazine Street filled with green plants and contemporary art. Best Diners in New England, Read New By 1982 though, the owners started to sell the chains to Hardee's. The final restaurant with the Burger Chef name closed in 1996. In the 1970s, cell phones didnt exist. Arthur Treacher's Fish and Chips. When youre trying to keep a restaurant chain going, its rather counterproductive to experience an outbreak of hepatitis, which hit several Chi-Chis in western Pennsylvania in 2003. The duck at Gabrielle, slow roasted, basted with a sherry and orange sauce, crisped in the fryer at the last minute and then served over shoestring potatoes, was noteworthy enough to merit a 2004 article in the New York Times. His 27-year-old sous chef, Anne Kearney, borrowed money from her mentor, Emeril Lagasse, and bought the restaurant inahistoric corner space. Editor's note on Alphonse's Powder When times got rough in the 1980s, the operators sold off many VIPs to get ready for it none other than Dennys. The oyster artichoke casserole became a signature dish. The last original location shut down in 2006. Bankrupt, he closed the last one in 1994. That location only lasted two years. Cash flow problems forced the owners to sell the name to a bigger restaurant conglomerate in the late 90s, which seemed to help the bottom line for a while anyway. Try this recipe from Sally's Baking Addiction. free VisitingNewEngland.com E-NEW ENGLAND TRAVEL NEWSLETTER. Many remember the restaurant, on St. Charles Avenue off Canal Street, as much for the decor as the menu. Willie Maylie, grandson of founder Bernard Maylie, and his wife ran the restaurant until it closed, living in an apartment above the dining room. Treat to Try: Stop and Taste the Chocolate with Mmelo. In addition to its rather hefty portions of sopapillas, Casa Bonita was famous for its live shows featuring circus performers and cliff divers, which science has proven is good for digestion. Lee would regularly take out his violin to play and his waiters would sing opera. Here are 10 delicious fondue recipes to try from The Spruce Eats. Headquartered: Scottsdale, Arizona; Westport, Connecticut. The food chopper did die down after the 70s and 80s, but has made its way back to popularity in the recent years. Pfeifer, who eventually bought Bella Luna in 1995, had to close the restaurant in 2005 after Hurricane Katrina damaged the roof. Click here to see more photos of Bouligny. Freeport McMoRan owned and ran the restaurant. But the Uglesich's, located in Central City on Baronne Street, never came back. But there was a time in the not-too-distant past when Yankee Doodle Dandy was slinging some seriously addictive burgers throughout Chicagoland. By 1973, the restaurant was at its peak with 1,050 locations, including some in Canada. Click here to see more photos of Restaurant Mandich. Click here for more photos of McKenzie's. From "Lost Restaurants of Houston" by Paul and Christiane Galvani. About 25 Chicken Delights are operating today, in central Canada and the New York City area. Headquartered: Los Angeles, California; Houston, Texas. Of course, like many smaller chains, it could not compete in the burger wars. Chicago is famous for its hamburgers, be it at the original Billy Goat Tavern or Edzos Burger Shop. Casa Bonita wasnt just a place to eat, it was also a spot to entertain the entire family. Customers find the chain's classic fried chicken, and now the menu also includes buffalo wings, chicken fingers and family combos with cheesecake for dessert. Sleek and chic, the two-story spot on Decatur Street took its inspiration from Vanessis, a restaurant in San Francisco's North Beach neighborhood. It stayed open until 2005. In 1976, President Gerald Ford even paid Masson's a visit. Then Woody's . The husband and wife owners were mainly concerned with making a living for their family and had little idea that, like Miss Hulling's, their venture was destined to become a celebrated local . Snack foods, insta-meals, cereals, and drinks tend to come and go, but the ones we remember from childhood seem to stick with us. The bar, with its mahogany top and cinderblock base, served Sazeracs and Old Fashioneds. Dominique Macquet also was the Bistro's chef, before striking out on his own at Dominique and later Dominique's on Magazine. Bailey's Ice Cream, Boston and People would line up outside during Jazz Fest. Whenever your parents would let you eat in the living room, a TV table would be used. He was said to have achieved a world record for pouring a Pousse Caf with 32 layers. Check the list. The name referred to Giusseppe and Elaynora Uddo, the grandparents of chef and owner Michael Uddo. The family sold the property in 1995 for $1.75 million. } ); Eventually, the chain was bought by Hardees, which converted most Burger Chefs into its own restaurants or simply shuttered them. Click here for more photos of Indulgence. By 1996, Graham had a hand in four restaurants that earned up to $7 million a year in revenue. During the 1970s, if your parents didnt want to get you a dog, a cat, a lizard, or even a mouse, it wasnt a big deal. Plate & Palette opened in the former bank that recently housed The Pint Pub. Free sandwiches were soon added. If you grew up in Michigan in the last century, chances are you patronized many a Hot Sam pretzel stand in your time. This cake got its name from the "wacky" method of pouring wet ingredients into small wells in the dry ingredients, then mixing everything together right in the cake pan. Clarence "Buster" Holmes moved to New Orlenas from Pointe la Hache after the 1927 flood. Click here for more photos of Bistro at the Maison de Ville. Click here to see more photos of Airline Motors Restaurant. Get more Vintage Recipes That Still Taste Great. Get our recipe for the perfect cheese balls. While the hotels still exist (the brand is owned by Wyndham), there is one and only one Howard Johnsons restaurant in Lake George, New York. below -- Todd A. The English-born chef, after stints at the Savoy in London and the Hotel Negresco in the French Riviera, spent six years leading the kitchen of the Grill Room at the Windsor Court Hotel. The first Chi-Chi's Mexican Restaurant opened in downtown Minneapolis in 1975 and was one of the breakout restaurants of the year; by 1986 a whopping 237 locations had been opened, with 42 opening in 1985 alone. Other questions:subscriberservices@theadvocate.com. The huge riverside restaurant, located on what was the Bermuda Street Wharf, was opened in 1983 bySpecialty Restaurants Corp. of Anaheim, Calif. by Eric Hurwitz. Mill: Mr. Alphonse: Korb's Bakery, somewhere in Rhode xhr.send(payload);
